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Allergen ingredients information should be: recorded on product specification sheets. included on ingredients labels and ingredients should be kept in original or labelled containers. included in recipes or explanations of the dishes provided ? you need to consider the impact when recipes change.

The name of the food source of a major allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a "contains" statement. Example: "Contains Wheat, Milk, and Soy."

What Should I Look For? In the ingredient list, using the allergen's common name. Using the word ?Contains? followed by the name of the major food allergen?for example, ?Contains milk, wheat.? In the ingredient list in parentheses, when the ingredient is a less common form of the allergen?for example, ?albumin (egg).?

The allergen's food source must be declared at least once on the food label in one of two ways. The name of the food source of a major food allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a ?contains? statement.

ELISA (enzyme-linked immunosorbent assay) is one of the most frequently used allergen tests. It is composed of three main elements: the antibody for a specific allergen, an enzyme linked to the antibody, and a substrate that will change colour if there is an antibody-antigen reaction due to sample cross-contamination.

In your food allergy chart, the top row will contain all 14 of the named allergens, while the first column will contain a list of all your menu items that contain any of these allergens. You will then tick the boxes that correspond with the allergens in those dishes.

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Here's an example of typical wording on food allergen notices: Food allergy notice. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server.

A food allergen menu matrix is a chart that lists all the menu items and shows which common food allergens are present as ingredients or through cross contamination in those menu items. Download here: Food allergen menu matrix template.

If the specific allergen appears in the list above then you should list it by name - for example, 'Contains: Wheat, Milk, Eggs'. If the name of the allergen does not appear in the list above (prawns, for example) you must specify the category of allergen - for example, 'Contains: Crustaceans'.