Size Mark Dietary Requirements For Free

Typeface and Size The Nutrition Facts label uses 6 point or larger Helvetica Black and/or Helvetica Regular type. ... Key nutrients and their percentage of Daily Value are set in 8 point Helvetica Black (but ?%? is set in Helvetica Regular).

EU Standard Nutrition Facts Label European Union regulations require that you declare energy, protein, fat, saturated fat, carbohydrates, sugars, and salt.

?Sugar-free? and ?fat-free? both mean less than 0.5 g (grams) per serving. These nutrients can be described using the term ?free?: Fat. Saturated fat.

Fat free ? must be less than 0.15% fat. Percentage of fat ? remember 80% fat free is the same as 20% fat, which is a large amount. Good source of ? must contain no less than 25% of the recommended dietary intake (RDI) for that vitamin or mineral.

Fat free written on a food label means there is such a low amount of fat that it will not have an effect on your body. Fat free is less than . 5 grams fat/serving. An item labeled as low will indicate a specific amount defined for each nutrient. A low fat food will have 3 g fat or less /serving.

100% Fat Free: Food must be ?fat free? and contain less than 0.5 g fat per 100 g.

A food product can be labeled "fat free" if it has less than 5 grams of fat per serving.

The smallest font sizes that can be used on the nutrition facts label are 6 point (for the lettering below vitamins, minerals, and footnotes) and 8 point (for the rest of the label). ?Calories? lettering must have a font size of at least 16 point (or 10 point for small packages).