Okay Electronically Sign Food Allergy Chart For Free

What Are Major Food Allergens? Milk. Eggs. Fish (e.g., bass, flounder, cod) Crustacean shellfish (e.g., crab, lobster, shrimp) Tree nuts (e.g., almonds, walnuts, pecans) Peanuts. Wheat. Soybeans.

The name of the food source of a major food allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a ?contains? statement. Example: ?Contains wheat, milk, and soy.?

A food allergen menu matrix is a chart that lists all the menu items and shows which common food allergens are present as ingredients or through cross contamination in those menu items.

Information about allergies is also considered sensitive personal data as it concerns an individual's health. Special care is required when handling this type of data.

A food allergen sheet is a document that lists the dishes or food items offered by a food business along with the allergenic ingredients or allergens present in each product.

The 14 Food Allergens Cereals containing gluten. 'Cereals containing gluten' includes wheat, which is a common cause of food allergy. Sulphites/Sulphur Dioxide. Sulphites are preservatives added to food and drinks to extend their shelf life. Celery. ... Crustaceans. ... Egg. ... Fish. ... Lupin. ... Milk.

In your food allergy chart, the top row will contain all 14 of the named allergens, while the first column will contain a list of all your menu items that contain any of these allergens. You will then tick the boxes that correspond with the allergens in those dishes.

You must provide allergen information in writing if you sell or provide food to your customers directly. This could be either: full allergen information on a menu, chalkboard or in an information pack. a written notice placed in a clearly visible position explaining how your customers can obtain this information.