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Draft lines should be cleaned every two weeks. For more details about the draft line cleaning process, check out the Draught Beer Quality Manual.

At a minimum, you should clean your draught line every two weeks with an alkaline detergent cleaner to remove protein and films that build up quickly. The cleaning chemical should be recirculated through the product line for a minimum of 15 minutes at a velocity up to two gallons/minute.

How often should you replace your beer lines? Well, about once a year is fine as long as you keep up with your cleaning. Recirculating BLC through your lines once every two weeks should do a good job of keeping them clean. Alternating with an acidic sanitizer like Star San will also help.

What's the best way to clean your draft beer lines? Cleaning Kit Comparison YouTube Start of suggested clip End of suggested clip And out the bottom remove the coupler from the beer line. And then let the coupler soak in theMoreAnd out the bottom remove the coupler from the beer line. And then let the coupler soak in the cleaning. Solution along with the faucet. Once you have pumped cleaner through the lines fill the bottle

How to Clean Draft Beer Lines - YouTube YouTube Start of suggested clip End of suggested clip Doing. So can be extremely easy if you've got a beer line cleaning kit from keg works calm. Let'sMoreDoing. So can be extremely easy if you've got a beer line cleaning kit from keg works calm. Let's take a look cleaning out your beer lines might sound rather intimidating. But this is all it takes you

At a minimum, you should clean your draught line every two weeks with an alkaline detergent cleaner to remove protein and films that build up quickly. The cleaning chemical should be recirculated through the product line for a minimum of 15 minutes at a velocity up to two gallons/minute.

At a minimum, you should clean your draught line every two weeks with an alkaline detergent cleaner to remove protein and films that build up quickly.

We highly recommend always using a specific beer-line cleaning solution, rather than vinegar, baking soda or any bleach-containing substances for the cleanest and safest results.

Circulate cleaning chemicals through draft lines for at least 15 minutes, at a speed of about 2 gallons per minute. If you aren't equipped to recirculate the solution, don't just soak it. Instead, leave the cleaning solution inside the draft line for 20 minutes or more.

Cleaning Facts First and foremost, all draft beer systems, regardless of the length of its draw, must be cleaned every two weeks. This is mandated by the Brewers Association, an industry group that speaks for the 4,000 breweries in the U.S.