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While the wide variety of barbecue styles makes it difficult to break them down into regions, there are four major styles commonly referenced, North Carolina and Memphis, which rely on pork and represent the oldest styles, and Kansas City and Texas, which use beef as well as pork, and represent the later evolution of ...

Texas-style BBQ comes in at number one. Specialties include beef brisket, sausage and beef ribs. The rub comprises simple salt and pepper, and the sauce is thin and tomato based. If you're a fan of simple, traditional and hardy barbecue, this style will likely suit you best.

The prime purpose of the Bill of Quantities (BQ) is to enable all contractors tendering for a contract to price on exactly the same information. Subsequent to this, it is widely used for post-tender work such as: material scheduling; construction planning; cost analysis; and cost planning.

South Carolina, however, tends to use the whole hog, as opposed to the pork shoulder preferred by North Carolina. Also, South Carolina style introduces elements of mustard in either the rub or sauce, as this state counts mustard spice as a major cash crop.

As identified above; elemental, trade, activity, operational, annotated and provisional bills are the main types of bills of quantities.

BOQ vs BOM While a bill of quantities (BOQ) includes an itemized list of all project costs ? including materials and labor hours ? a bill of materials (BOM) only includes materials.

A bill of quantities (commonly known as BOQ or BQ) is a document prepared by a quantity surveyor or cost consultant to define the quality and quantity of works required to be carried out by the main contractor to complete a project.

Some places are known for their stunning skylines or their distinctive accents. But these four regions are known for their incredible recipes that define United States BBQ Styles. Take a tour of the defining traits of Kansas City, Texas, Memphis, and Carolina-style barbecue!