This form is a sample complaint for use in a personal injury case involving an the discovery of a foreign substance in food purchased in restaurant.
Washington Complaint regarding Foreign Substance in Food
State:
Multi-State
Control #:
US-PI-0245
Format:
Word;
Rich Text
Instant download
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How to fill out Complaint Regarding Foreign Substance In Food?
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FAQ
Beginning March 1, 2023, King County Risk 3 Category food establishments will need access to a Certified Food Protection Manager (CFPM). The CFPM does not always need to be present. But, a copy of a valid certificate must be available during inspection.
Phone the FDA Main Emergency Number at 866-300-4374 or phone the Consumer Complaint Coordinator for your state or area. Get help with Food, Dietary Supplements, and Cosmetics questions.
The Food Code is a model for best practices to ensure the safe handling of food in a retail setting. It has significantly reduced the risk for foodborne illness within retail establishments, thus strengthening consumer confidence in the safety of the food we eat from supermarkets and restaurants.
The requirements may vary depending on the location and specific regulations, but here are some general guidelines: Health and Safety Regulations. ... Layout and Design. ... Ventilation and Exhaust Systems. ... Fire Safety. ... Flooring and Wall Materials. ... Commercial-Grade Appliances and Equipment. ... Handwashing Stations. ... Food Storage.
To report an emergency involving food, drugs, medical devices, dietary supplements, or cosmetics, call 1-866-300-4374 or 1-301-796-8240.
Washington State Retail Food Code, Chapter 246-215 WAC (PDF) - These rules provide the safety standards for food served or sold to the public in Washington State.
The Food Safety Program is a progressive team dedicated to promoting safe practices in retail and food service settings to minimize the incidence of foodborne illness. We work in partnership with the food service industry and local, state, and federal agencies, in particular local health departments.
Instead, call the Food Protection office at 206-296-4774, Monday through Friday, 8 a.m. to 5 p.m. You will be briefly interviewed over the phone about what you ate and drank at the food service establishment and what symptoms you experienced.