Employer hires a chef as an independent contractor to perform cooking and chef functions and/or services as specified in the contract.
Nevada Chef Services Contract - Self-Employed
State:
Multi-State
Control #:
US-INDC-201
Format:
Word;
Rich Text
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FAQ
Contractors (sometimes called consultants) are self-employed people engaged for a specific task at an agreed price and with a specific goal in mind, often over a set period of time. They set their own hours of work and are paid a fee for completing each set assignment.
Independent contractors are self-employed workers who provide services for an organisation under a contract for services. Independent contractors are not employees and are typically highly skilled, providing their clients with specialist skills or additional capacity on an as needed basis.
The general rule is that an individual is an independent contractor if the payer has the right to control or direct only the result of the work and not what will be done and how it will be done. If you are an independent contractor, then you are self-employed.
Am I required to have a State Business License? Yes. Unless statutorily exempted, sole proprietors doing business in Nevada must maintain a State Business License. Sole proprietors may submit their State Business License application online at , by mail, or in-person.
How Do I Become An Independent Contractor In Nevada? According to a 2015 state law, workers are presumed to be independent contractors instead of employees if they have insurance or an occupational license, are bonded, have a Social Security number, or have filed self-employment taxes.
All businesses or individuals who construct or alter any building, highway, road, parking facility, railroad, excavation, or other structure in Nevada must be licensed by the Nevada State Contractors Board. Contractors, including subcontractors and specialty contractors must be licensed before submitting bids.
Personal Chefs are self-employed, as are Private Cooks who work on a contract basis.
A chef is integral to the business of preparing food and would not be considered an independent contractor. A specialist chef, who prepares food for a one-time event for the restaurant, could be considered an independent contractor.
Nevada nonprofit entities formed pursuant to NRS Chapter 82 and corporations sole formed pursuant to NRS Chapter 84 are specifically exempted from the requirements of the State Business License and are not required to maintain a state business license nor are they required to claim an exemption.
Do I need a business license? Yes, if you are not paid as an employee, you are considered independent or self-employed and are required to obtain a business license.