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Baker job profile They are required to measure and mix ingredients, prepare doughs, and shape and bake products. Bakers must also be able to follow recipes accurately, ensure the quality of the finished product, and maintain a clean and organized work area.
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.
Statistics predict that the job growth for head cooks and chefs (including dessert and pastry chefs), will be at a 25% increase from 2020-2030, which is faster than average. This statistic is also applicable for bakers in industrial factories and groceries.
Job Outlook Employment of bakers is projected to grow 5 percent from 2022 to 2032, faster than the average for all occupations. About 33,800 openings for bakers are projected each year, on average, over the decade.
The average baker salary in the United Kingdom is £26,000 per year or £13.33 per hour. Entry level positions start at £22,598 per year while most experienced workers make up to £35,000 per year.
While there are some disadvantages to becoming a baker, such as long hours and a potential sweets overload, there are some clear benefits as well. Gaining Popularity. Being a baker puts you in a position to make many people happy. ... Enjoying Mobility. ... Working Unusual Hours. ... Showing Your Creativity. ... Salary and Job Outlook.
Work Environment for Bakers Bakeries and tortilla manufacturing27%Grocery stores23Restaurants and other eating places20Self-employed workers5Specialty food stores3
With experience, you could become a bakery supervisor or production manager in a factory, or move into commercial sales. You could also become a technical adviser or development baker for a baked goods or catering equipment company.