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Dairy Farmers of America. 35.800. 13,445. Kansas City, Mo. California Dairies Inc. 14.529. 662. Los Banos, Calif. Land O'Lakes Inc. 12.184. 3,899. St. Paul, Minn.
A dairy co-op uses the milk produced by its members' cows to make dairy foods like cheese and yogurt. A single dairy co-op might have hundreds of dairy farm families as members. These farms may be in the same state or in neighboring states. The milk from each dairy farm goes to a processing plant owned by the co-op.
Milk marketing cooperatives, or groups of cooperatives, often secure a fluid milk price above federal order minimum prices through collective bargaining. Cooperatives operate within a dairy policy context that includes milk marketing orders, the price support program, trade programs, and generic commodity advertising.
Dairy Farmers of America Inc. (DFA) is a national milk marketing cooperative in the United States. DFA markets members' raw milk and sells milk and derivative products (dairy products, food components, ingredients and shelf-stable dairy products) to wholesale buyers both domestically and abroad.
Cooperatives sprang up spontaneously, formed by groups of farmers seeking solutions to common problems. These groups drew upon cooperative traditions that immigrant dairy farmers had brought with them from Northern Europe.
In the United States, the federal government and several state governments subsidize milk production and regulate dairy prices. These programs stimulate additional milk output, raise the price of beverage milk, and shift income from taxpayers and consumers to the diary industry.
The FDA's Milk Safety Cooperative Program provides assistance to state and local regulatory agencies in the prevention of communicable diseases and the implementation and enforcement of regulations related to the production and distribution of Grade "A" milk and milk products for human consumption.
We are a purpose-driven cooperative, working to enrich communities and consumers' lives through all the possibilities of dairy. And at Dairy Farmers of America, we understand that these possibilities go beyond the traditional dairy case.
The USDA Agricultural Marketing Service oversees two dairy research and promotion programs, commonly known as dairy checkoff programs. The Dairy Research and Promotion Program was established by the Dairy Production Stabilization Act of 1983 to promote dairy consumption, research, and nutrition education.