Illinois Employment Application and Job Offer Package for a Bartender
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How to fill out Employment Application And Job Offer Package For A Bartender?
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FAQ
What's the 50% rule in bartending? The proper time to serve customers the next cocktail is once they've consumed 50% of their drink.
This is as important as preparing a good drink. Direct contact with the customer, serving them well and making eye contact. This is perhaps just as relevant as knowing how to make a cocktail. As a Bartender you have to always practice cordiality, courtesy, respect and above all, make them feel special.
Rule #1: Be Sociable The first rule to being a good bartender is to be friendly and sociable. You need to be approachable to make sure your customers are at ease. Of course, it doesn't mean that customers can ask you out on a date every time they go to the bar. They are just simply comfortable around them.
There are three rules to Bartending. Don't talk about politics, don't talk about sports, and don't talk about religion. Back in my previous life as a bartender, before I traveled around the world and then landed in real estate, these three rules were golden.
TIP: it's highly unlikely a restaurant will hire you as a bartender without any previous experience. Instead, expect to start as a barback. A barback is basically the assistant bartender who helps refill inventory, clean the bar area, and support the wait staff.
Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
Average Norwegian Cruise Line Holdings Ltd Bartender monthly pay in the United States is approximately $1,866, which is 40% below the national average. Salary information comes from 12 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 36 months.
This is as important as preparing a good drink. Direct contact with the customer, serving them well and making eye contact. This is perhaps just as relevant as knowing how to make a cocktail. As a Bartender you have to always practice cordiality, courtesy, respect and above all, make them feel special.