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When Can Health Inspectors Come to Your Restaurant? Typically health inspections occur at random ? usually once every six months or so? and inspectors can arrive at any time, any day of the week (on days the business is open), without warning.
The FDA Food Safety Modernization Act mandates an inspection frequency of at least once every three years for domestic high-risk facilities and at least once every five years for non-high-risk facilities.
A: Most food establishments are inspected every 6 months. Some smaller and simpler operations are inspected once each year.
Office of Food Protection - Inspection Reports - Delaware Health and Social Services - State of Delaware.
Local health departments are responsible for restaurant inspections. The core functions of public health are utilized by state health agencies. The Department of Health and Human Services is the only entity under the federal government that plays a role in our nation's health.