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Inspections are conducted 1-4 times per year depending upon the Risk Category of the establishment. Additional inspections occur to follow-up on violations and if/when our department receives a complaint.
Inspection frequency: The Texas Food Establishment Rules require restaurants to be inspected at least twice annually by the Houston Health department. Score: Unlike other cities, Houston's health inspectors do not use a 100-point scale to grade restaurants during inspections.
Dear Sir or Madam, I am a regular diner at your restaurant on Madison Avenue. I am writing to express my discontent with the meal that I and my family had at your restaurant last Thursday. I am hoping that you would take the necessary action to improve your food quality and maintain your reputation.
If you suspect misconduct or have concerns ? but aren't sure who to direct them to ? please use the DHS Integrity form below. You can make a report through the form and hotlines anonymously. Fraud Hotline for suspected fraud: Please call 1-(800)-422-6641 or email ContactDHSFraud@arkansas.gov.
To file a complaint by mail, please download and print the PDF version of the complaint form and mail the completed form to: Arkansas Department of Health, Environmental Health, 4815 W. Markham, Slot 46, Little Rock, AR 72205-3867. NOTE: This information is available under Freedom of Information Act.
The Food Protection Program of the Arkansas Department of Health (ADH) inspects all food establishments in the state to make sure they follow ADH Food Establishment Rules. Inspections are conducted 1-3 times per year depending upon the Risk Category of the establishment.
The FDA requires that inspections occur at least every 6 months; however, health departments may do inspections less frequently if facilities meet certain criteria, like if they only sell coffee or prepackaged foods. So how can you prepare for a surprise health inspection? Here are some tips that can help you.
When Can Health Inspectors Come to Your Restaurant? Typically health inspections occur at random ? usually once every six months or so? and inspectors can arrive at any time, any day of the week (on days the business is open), without warning.