Alaska Instructions are a set of guidelines for the proper handling of seafood harvested in Alaska. They are issued by the Alaska Department of Fish and Game and enforced by the U.S. Coast Guard. The Alaska Instructions provide information about the requirements for commercial fishing, recreational fishing, and subsistence fishing in Alaska. They also include regulations for the management of fish and wildlife resources, the prevention of illegal fishing, and the maintenance of sustainable fisheries. The Alaska Instructions are divided into five sections: 1. Gear and Processing Regulations — These regulations cover the types of gear that can be used for commercial, recreational, and subsistence fishing in Alaska, as well as the requirements for processing and storing seafood. 2. Catch Regulations — These regulations cover the size, species, and quantity of fish that can be taken in Alaska. 3. Enforcement Regulations — These regulations cover the enforcement of the laws and regulations related to fishing, wildlife management, and conservation in Alaska. 4. Inspection Regulations — These regulations cover the inspection of fishing vessels and gear, as well as the inspection of seafood products. 5. Licensing Regulations — These regulations cover the licensing of commercial, recreational, and subsistence fishing operations in Alaska.