Tequila Fortaleza Reposado Agave Source: Tequila Valley. Cooking Method: Stone/brick oven. Distillation: Double Distilled. Proof: 80 (40% abv) Fermentation: Open-air wood tanks. Sugars: 100% agave. Water Source: Natural Spring (Tequila Valley)
Additionally, Fortaleza tequilas can be found in select high-end liquor stores and specialty shops throughout Jalisco.
But when the brand came to the united states market they named it los abuelos. But there is a rumMoreBut when the brand came to the united states market they named it los abuelos. But there is a rum from panama called ron abuelo they really didn't like the fact that they were using the abuelo. Name
Where his great great great grandparents made tequila. And where this tequila is still made today.MoreWhere his great great great grandparents made tequila. And where this tequila is still made today. So if you're ever in mexico know that los abuelos.
Did you know Tequila Fortaleza actually has two names and every bottle has a secret label? Fortaleza, means “fortitude” and Los Abuelos, means “The Grandfathers”. The Los Abuelos name is used in Mexico, while Fortaleza is used in the rest of the world.
Fortaleza is aged in used American oak barrels. These barrels are re-chipped and re-charred and bring a great deal of depth and complexity to Fortaleza Reposado and Aejo tequilas. Fortaleza Reposado rests in barrels for 7 months, and Fortaleza Aejo remains for 2 years before it is bottled.