Modelo Donación Fortaleza In Clark
Description
Form popularity
FAQ
The Los Abuelos name is used in Mexico, while Fortaleza is used in the rest of the world. Both names are used to avoid trademark issues with Ron Abuelo Rum, which is already established in the United States.
But because that traditional Factor. Usually takes longer to produce and produces less less uhMoreBut because that traditional Factor. Usually takes longer to produce and produces less less uh quantity. They just really can't keep up with demand.
Bars, restaurants and retailers in the USA can get Tequila Fortaleza from the following distributors: ARIZONA. Young's Market (Tustin, AZ) ... CALIFORNIA. Wine Warehouse (Los Angeles & Richmond, CA) ... COLORADO. Chips Distributing (Denver, CO) ... CONNECTICUT. Winebow (Wallingford, CT) ... DELAWARE. DISTRICT OF COLUMBIA. FLORIDA. GEORGIA.
But it's popular because it uses traditional production methods to the extreme (from tohona wheel to handmade bottle) and has a crowd-pleasing flavor profile.
Our use of old-world machinery and processes creates a very unique tequila experience. As if stepping into a time machine, Fortaleza shows you what tequila tasted like before processes were sped up in the name of “efficiency.” We take our time, produce only in small batches, and are proud of what we do.
Fortaleza is aged in used American oak barrels. These barrels are re-chipped and re-charred and bring a great deal of depth and complexity to Fortaleza Reposado and Aejo tequilas. Fortaleza Reposado rests in barrels for 7 months, and Fortaleza Aejo remains for 2 years before it is bottled.
The brand has garnered a cult-like following not only for its quality but also for its transparency and dedication to tradition. Every bottle is made with the same care that has defined the Sauza family for generations. Beyond its meticulous production, Fortaleza's rise in popularity is also tied to its taste.
Once again, no shortcuts are taken. We don't add any other sugars to this process. All Fortaleza tequilas are made of 100% blue agave, and no yeast-accelerating chemicals are added.
1. Why is it so hard to find Fortaleza Tequila? It's challenging to find Fortaleza Tequila because it's one of the most sought-after spirits and is a traditionally made brand.
