Carta Modelo With Shrimp On Top In Texas
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And I'm gonna take whatever sauce I decide to serve with it I'm gonna put it in a shot glass. AndMoreAnd I'm gonna take whatever sauce I decide to serve with it I'm gonna put it in a shot glass. And Nestle it down in that ice. See how pretty that is it's just beautiful it's appetizing.
For a really great shrimp cocktail, you want to go with large shrimp. I use a 21-25 count, which means there are 21-25 shrimp per pound. Buy them deveined but uncooked. Easy-peel or already peeled is fine.
If you think the shrimp might be sitting out at room temperature for a while, it is a good idea to present the shrimp on a bed of ice cubes either on a platter or a shallow serving bowl. Make sure to have a bowl of lemon wedges on the side or you can place it on the platter with the shrimp.
