Form with which the board of directors of a corporation accepts the resignation of a corporate officer.
Resin Cheese Board With Knives In Pima
Category:
State:
Multi-State
County:
Pima
Control #:
US-0005-CR
Format:
Word;
Rich Text
Instant download
Description
Form popularity
FAQ
Once your resin has cured, it is totally safe for direct contact with food. Use our food grade epoxy to create custom tumblers, cutting boards, charcuterie boards, bowls, serving trays, coffee cups, and more!
Resin should be cleaned with isopropyl alcohol and paper towels and disposed in the trash. Resin should not be poured into the plumbing system. Any resin or residue such as from the wash and cure should be left in the sun to cure and then disposed of properly in the trash.
Here's what you do: Fill a bucket or container with hot water. Mix in some dish detergent with grease-removing properties (that's most of them). Fully immerse your mold into the solution and allow it to stay there for about 30 to 60 minutes.
You can use white vinegar to remove most of the uncured resin, then use less Acetone to complete the task; used Acetone can he stood overnight in a sealed container (screw top bottle or jar) and re used as most of the crud sinks to the bottom leaving clear Acetone on top.
Epoxy and resin make a hard and slippery surface that will ruin your knives and is unsafe because your knife can easily slip and twist as you cut.
Beeswax and mineral oil is fine. No matter what you use (I've put many charcuterie / cheese boards through their paces) the finish will wear off and you will just have to live with a fuzzy board, or offer to resand/oil it for her every year(ish).
To care for your resin charcuterie board, clean with a damp cloth. Never immerse in water. The wood can be wiped down with cooking oil occasionally if needed.
With our no-waste method, we ended up with four cutting boards where we would have ended up with only one. However, it is important to note that resin boards should never be cut on; they are meant to be used as cheese platters or display dishes.
A clear epoxy such as CHILL SEALER is the best sealant for a charcuterie board. It provides a durable, food-safe finish that enhances the natural beauty of the wood.
Glass or stone For that reason cutting boards made from wood and plastic won't make your knives go blunt. Hard cutting boards made from stone or glass, however, will. They are easy to clean but every time the knife comes into contact with the board it will damage the edge.
