Hay Cutting Contract For Cattle
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FAQ
Making hay is a four step process of mowing, tedding, windrowing and baling. Even the best quality forage. that goes through the best hay making process.
They are in order of process: mowing, tedding, raking, baling, and loading, hauling, and unloading.
There are four main components to baling hay, including mowing, teddering (scattering), raking and baling, the latter of which creates the round or square bales you'll often see in roadside fields.
? The principle of hay making is to preserve nutritional value of. forages through drying it to a level (less than 12-15% moisture) at which the activity of microbial decomposers is inhibted.
In general, 100 small square bales per acre is somewhat considered good, although many factors such as location, crop variety, rainfall and fertiliser all play a part in determining what the actual number will be.