Name Class: Date: Worksheet 2: Questions for Chesapeake Bay Food Web After LargeScale Fishing C Microbes Worms/Amphipods Detritus/Decaying Matter Grazing Fish Oysters Worms/Amphipods Manatee Zooplankton.
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How to fill out the Chesapeake Bay Food Web Worksheet Answers online
This guide provides clear instructions on effectively completing the Chesapeake Bay Food Web Worksheet Answers online. It aims to assist users in understanding each section of the worksheet, ensuring accurate and comprehensive responses.
Follow the steps to fill out the worksheet accurately and efficiently.
- Click the ‘Get Form’ button to access the worksheet and open it in your document editor.
- Begin by entering your name and class information at the top of the worksheet. Ensure that all fields are filled out correctly.
- For question one, examine the food web and identify which species groups have become rare or abundant since large-scale fishing. Color or check the respective boxes as instructed.
- In response to question two, list the organisms that have gone locally extinct in the space provided. Be concise and specific.
- For questions three and four, compare the current species abundance with that of the pre-human food web. Write your observations clearly.
- Address the remaining questions by reflecting on the interactions between species groups and changes observed in the food web. Write detailed explanations for each query.
- Complete the connection strength table by counting the number of strong and weak connections each species group has. Fill in totals for each category.
- As you approach the conclusion of the worksheet, utilize the final section to hypothesize about how catching oysters may influence floating algae levels.
- After finishing the worksheet, review all your answers for accuracy. Once satisfied, save your changes, and choose to download, print, or share the worksheet as needed.
Start filling out the Chesapeake Bay Food Web Worksheet Answers online for a comprehensive understanding of the ecosystem.
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What are the decomposers in the Chesapeake Bay?
Bacteria play an important role in the Bay. They are the decomposers, breaking down dead plants and other matter. Through this process, nutrients in dead plant and animal matter once again become available for growing plants. Zooplankton and other filter-feeding animals eat bacteria.
How did humans impact the food webs in the Chesapeake Bay?
How have humans affected the Chesapeake Bay food web? People have overharvested most of the species in the Chesapeake Bay including whales, sharks, seals, sea turtles, predatory fish, grazing fish, predatory invertebrates, and oysters.
What is the food chain in the Chesapeake Bay food web?
The food chain starts with phytoplankton converting sunlight and nutrients into living tissue. Phytoplankton is then eaten by copepods, which are members of the microscopic animal community called zooplankton. Copepods are eaten by bay anchovies, which are eaten by large fish such as bluefish and striped bass.
What lives in the Chesapeake Bay ecosystem?
The Chesapeake Bay supports hundreds of species of fish, shellfish, amphibians, reptiles, birds, and mammals. These animals either live permanently in the Chesapeake, or use it as a temporary resource while migrating through the region.
What scavengers are in the Chesapeake Bay?
White-fingered mud Crabs (Rhithropanopeus harrissi) are native to the Chesapeake Bay. These scavengers are small, and live in oyster reefs and woody debris in the water. Mud crabs typically live less than 2 years, which means they don't have a long time to reproduce.
What eats algae in the Chesapeake Bay?
Oysters and clams filter algae out of the water. This helps to keep the Bay clean. But it also helps to turn algae into food that bigger animals can eat. Small animals called zooplankton, which include tiny crustaceans known as copepods, are the Bay's grazers.
Which producers float and which grow from the bottom?
Which producers float and which producers grow from the sea bottom? Floating algae float and seafloor algae, grasses, and plants are found on the bottom of the ocean.
What organism serves as the base of the food chain for the Chesapeake Bay?
The food chain starts with phytoplankton converting sunlight and nutrients into living tissue. Phytoplankton is then eaten by copepods, which are members of the microscopic animal community called zooplankton. Copepods are eaten by bay anchovies, which are eaten by large fish such as bluefish and striped bass.
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