Get Specialty Coffee Association Arabica Cupping Form 2017-2026

The Specialty Coffee Association Arabica Cupping Form is an essential tool for evaluating and documenting the quality of coffee samples. This guide provides clear, step-by-step instructions on how to effectively complete the form online, ensuring accurate assessments of each sample.

Follow the steps to complete the form accurately and efficiently.

1. Press the ‘Get Form’ button to access the Arabica Cupping Form and open it in your preferred editor.
2. In the designated fields, enter your name and the date of the cupping session.
3. For each coffee sample being evaluated, fill in the sample number and roast level. This identification is key for tracking and organizing your evaluations.
4. Use the quality scale in the form, ranging from 6.00 (good) to 9.00 (outstanding), to score the fragrance and aroma of each sample. Mark your score appropriately.
5. Proceed to assess the flavor, aftertaste, acidity, body, balance, sweetness, uniformity, and other attributes of the coffee. Assign scores to each element according to the provided scale.
6. Should there be any defects identified during the cupping process, record the number of cups affected and the specific taints or faults in the designated sections.
7. Calculate the total score by utilizing the formulas provided in the form, ensuring you correctly subtract any defects noted.
8. Once all fields are filled out and double-checked for accuracy, you can save the changes, download, print, or share the completed form as needed.

Complete your assessments and improve your cupping skills by filling out the form online.