Get Buck Knife Repair Form 2023-2024

Buck Knives, Inc. We warranty each and every Buck knife to be free of defects in material and workmanship for the life of the knife, and we will repair or replace with a new Buck knife, at our option, any Buck knife that is defective.

The angle on a Buck Knife is ground to 13-16 degrees per side (see illustrations). If you hold the knife against the stone to cut evenly across the edge grind, you will produce an edge with a similar angle.

Knife Sharpening Angle Chart Type of Knife or ToolRecommended AngleHunting Knives Pocket Knives Survival Knives Sport Knives22 - 25 DegreesChef's Knives Kitchen Knives Smaller Knives Boning Knives Carving Knives17 - 22 DegreesFillet Knives Paring Knives Sushi Knives Most Japanese Cutlery12 - 17 Degrees2 more rows

Why are Buck knives famous for holding their edge? We choose the right steel for the job. Then we heat-treat or temper each blade with our patented process to meet the demands of the intended use of the knife. Finally, we edge the blades using our very own Edge2xTM Technology.

The majority of kitchen knives are sharpened to a 17 to 20-degree angle. Many Western knife angles fall into the 20-22 degree category. Asian knives sold in the U.S. usually have a more acute angle and both sides are sharpened to about 15 degrees.

I broke a blade or have sharpened it so much it is unusable; can you replace the blade for me? Buck Knives can replace a blade not covered under warranty for a $10.00 fee per knife.

We can sharpen your knife for you. Cost is $6.95 per knife and includes return shipping.

Why does Buck use stainless steel? We use stainless steels because they meet the exacting needs of the many different types of knives we make. Different elements contribute different performance characteristics, helping them guard against corrosion, and making them hard enough to hold an edge.