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- AL Farmers And Consumers Bulletin 2016
Get AL Farmers And Consumers Bulletin 2016-2024
Armers and Consumers On July 14, 2016, the U.S. House of Representatives passed S. 764 by a vote of 306-117 creating a national labeling standard for food products containing genetically modified organisms (GMOs). The bill will now go to the President, where he is expected to sign it into law. I want to personally thank the Alabama Farmers Federation and the American Farm Bureau for their coordinated efforts in ushering S. 764 to final passage. PO BOX 3336, MONTGOMERY, ALABAMA 36109-0336 The d.
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Farmall FAQ
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Alabama's Modern Agriculture In addition to cotton, farmers often raise livestock, usually a cow and calf operation in which the yearlings are sold to feedlots in other parts of the United States. Some farmers also rotate cotton with corn, soybeans, or peanuts.
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Alabama has more than 44,000 farms covering 8.9 million acres.
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Alabama's Modern Agriculture In addition to cotton, farmers often raise livestock, usually a cow and calf operation in which the yearlings are sold to feedlots in other parts of the United States. Some farmers also rotate cotton with corn, soybeans, or peanuts.
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Here are some Alabama agriculture facts to keep in mind. Cotton, corn, hay, peanuts, and soybeans are Alabama's top agricultural cash crops, found in most of the 40,592 farms that occupy 28% of the state's land area.
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Alabama ranks high among the states in the production of freshwater fish, poultry products, peanuts and pecans, and in the Top 10 for cotton production. Agricultural cash receipts totaled an estimated $6 billion in 2021, with the top commodities being broilers and chicken eggs.
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Cattle are produced in every county and cattle production represents a $2.5 billion industry in Alabama. The state's climate and land are ideally suited for growing forages and raising cattle.
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Alabama ranks high among the states in the production of freshwater fish, poultry products, peanuts and pecans, and in the Top 10 for cotton production.
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Here is a breakdown of the most common livestock by state: Alabama: Poultry (chickens and turkeys)
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