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FL VFW Post 10148 Standard Operating Procedures Canteen Manager 2020
Get FL VFW Post 10148 Standard Operating Procedures Canteen Manager 2020-2024
VFW Post 10148 Standard Operating Procedures Canteen Manager I. Introduction This Standard Operating Procedure (SOP) defines the Canteen Manager position and establishes the duties and responsibilities.
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Canteen Manager responsibilities include maintaining the Canteen's revenue, profitability, and quality goals. The Canteen Manager will ensure efficient kitchen and bar operations, quality, and customer-service standards.
Strong customer service skills. Strong interpersonal skills and a demonstrated ability to successfully communicate with a range of people. High level of organisational ability and initiative. Demonstrated commitment to contributing to a positive team environment.
The Canteen Assistant undertakes a range of activities including, food preparation, cooking, serving students, food purchasing and storage, keeping kitchen equipment available for use, assuring the canteen areas are clean, sanitized and ready for the next day's activities.
The Canteen Manager has responsibility for authorising purchases/ordering necessary products and produce to deliver a menu in line with the Nutrition in Schools Policy. The Canteen Manager has responsibility for the management of the Canteen and direction of Canteen assistants and volunteers.
A canteen management system is a computerized system that helps to manage the various operations of a canteen. It can be used to track inventory, manage customers and orders, payments, and generate reports. Canteen management systems can be applied in both small and large canteens.
Canteen Manager responsibilities include maintaining the Canteen's revenue, profitability, and quality goals. The Canteen Manager will ensure efficient kitchen and bar operations, quality, and customer-service standards.
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