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- Canada Food Establishment Permit - Nova Scotia 2015
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Application for Food Establishment Permit Nova Scotia Department of Agriculture, Food Protection Division The information contained in this application may be subject to public release. Please answer.
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DFO FAQ
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Do you want to prepare home-baked goods—such as cookies, breads, muffins, or cakes — to sell at your local farmers market, community bake sale, or directly to a customer? If the food you are preparing is considered to be “low risk” you do not need a permit under the Nova Scotia Food Safety Regulations.
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A building permit is required when: A renovation includes changes to interior or exterior walls and/or existing plumbing system. Structural repairs or changes. Drywall repairs to required fire separations. Altering a garage, or shed over 20 m2 (215 square feet) or over one story.
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A building permit is required when: A renovation includes changes to interior or exterior walls and/or existing plumbing system. Structural repairs or changes. Drywall repairs to required fire separations. Altering a garage, or shed over 20 m2 (215 square feet) or over one story.
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"It's a municipal by-law under building code," he says. "The impact of it is that there could be a fine for the homeowner or the municipality can say 'remove the structure' or they'll condemn the property." These are some of the “smaller jobs” that require a permit: Finishing a basement.
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Getting Started. An occupancy permit is a permit issued under the Nova Scotia Building Code Act which specifies the authorized use and classification for a building, such as 'office' or 'retail'.
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A permit is required if you are intending to construct, add to, alter, demolish, replace or relocate any building or part of a building or structure and/or; change or alter the use of land, buildings or structures.
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Nova Scotia Food definitely has a lot of seafood dishes, but technically the only unique Nova Scotia food (officially) are donair, creamed lobster and rappie pie.
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A Certificate of Occupancy indicates compliance with zoning, in particular that the proposed occupancy is a permitted use.
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