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The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts ...

The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts ...

Nine foods cause 90% of food allergic reactions, including cow's milk, egg, peanut, tree nuts, sesame, soy, fish, shellfish and wheat. Peanut, tree nuts, shellfish, fish, sesame and egg are the most common food allergens in older children and adults.

According to FARE, the top nine food allergens in the United States are milk, wheat, sesame, tree nuts, soy, fish, shellfish and peanuts. One out of four Americans or 85 million people avoid purchasing foods with these allergens.

Nine foods cause 90% of food allergic reactions, including cow's milk, egg, peanut, tree nuts, sesame, soy, fish, shellfish and wheat. Peanut, tree nuts, shellfish, fish, sesame and egg are the most common food allergens in older children and adults.

Cow's Milk. An allergy to cow's milk is most often seen in babies and young children, especially when they have been exposed to cow's milk protein before they are six months old ( 5 , 6 ). ... Eggs. ... Tree Nuts. ... Peanuts. ... Shellfish. ... Wheat. ... Soy. ... Fish.

According to FARE, the top nine food allergens in the United States are milk, wheat, sesame, tree nuts, soy, fish, shellfish and peanuts. One out of four Americans or 85 million people avoid purchasing foods with these allergens.

Approximately 90% of food allergy reactions occur to one of eight common foods in the U.S.1 Called The Big 8 these foods include: Milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat and soy.

Approximately 90% of food allergy reactions occur to one of eight common foods in the U.S.1 Called The Big 8 these foods include: Milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat and soy.

The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts ...