Get When And How To Wash Your Hands Quiz Sheet

Key Times to Wash Hands Before, during, and after preparing food. Before and after eating food. Before and after caring for someone at home who is sick with vomiting or diarrhea. Before and after treating a cut or wound. After using the toilet. After changing diapers or cleaning up a child who has used the toilet.

Apply soap. Vigorously scrub hands and arms for at least 10 to 15 seconds. Dry hands and arms with a single-use paper towel or hand dryer. Rinse your hands and arms thoroughly under running water.

Apply soap. Vigorously scrub hands and arms for at least 10 to 15 seconds. Dry hands and arms with a single-use paper towel or hand dryer. Rinse your hands and arms thoroughly under running water.

What are the 7 Steps of Hand Washing? Step 1: Wet Hands. Wet your hands and apply enough liquid soap to create a good lather. ... Step 2: Rub Palms Together. ... Step 3: Rub the Back of Hands. ... Step 4: Interlink Your Fingers. ... Step 5: Cup Your Fingers. ... Step 6: Clean the Thumbs. ... Step 7: Rub Palms with Your Fingers.

Apply soap and rub hands together to build up a lather. Scrub hands and arms for 20 seconds (include fingertips, between fingers, and under fingernails) Rinse thoroughly with warm water. Dry hands and arms with a clean paper towel or hand dryer.

0:24 1:36 Food safety coaching (Part 1): Handwashing - YouTube YouTube Start of suggested clip End of suggested clip Rinse your hands and dry.MoreRinse your hands and dry.

ing to the CDC, effective handwashing includes these five steps. Wet your hands with clean running water. Lather with soap by rubbing your hands together. Scrub for at least 20 seconds, getting between your fingers and under the nails. Rinse with clean water. Dry thoroughly with a clean towel or air dryer.