Get Fl Gru Under-sink Grease Trap Maintenance Form 2017-2025

A grease trap is a plumbing device that serves as a drain or waste pipe to prevent grease from passing into the municipality's sewer system. Every commercial kitchen produces fats, oils and greases.

GREASE TRAPS are a form of wastewater pretreatment used by food service establishments to separate out fats, oils and greases from wastewater from dishwashers, sinks, floor drains and dumpster pads.

The purpose of a grease trap is to collect and therefore reduce the amount of fats, oils and greases (FOG's) that enter the main sewers. Grease entering the main sewer system will over time create blockages, foul odours and pest infestation.

A grease trap or grease interceptor shall be required to receive the drainage from fixtures and equipment with grease-laden waste located in food preparation areas, such as in restaurants, hotel kitchens, hospitals, school kitchens, bars, factory cafeterias, or restaurants and clubs.

Most grease traps should be cleaned out every 1-3 months, depending on usage. To know exactly how often your business needs to attend to the grease traps, consider the “1/4th rule.” In simple terms, the grease trap should be cleaned out when it reaches a quarter of its capacity.

Generally, you can clean grease traps by following a few easy steps: remove the water; remove the grease, fats, oils, and solids; scrub down screens and surfaces; and replace the water. And while that may seem easy on paper, it is a very physical and painstaking process that can easily turn into a multi-hour affair.

Important Signs That Your Grease Trap Needs Cleaning Slow or Clogged Drainage. Unexplained Smells In the Kitchen. Grease Mass is More than 25% of the Waste Water. Grease In Various Areas. Unusual Greasy Spots. It's Been A Long Time Since the Last Cleanup.

A grease trap is a plumbing device that serves as a drain or waste pipe to prevent grease from passing into the municipality's sewer system. Every commercial kitchen produces fats, oils and greases.

A significant reason grease traps need to be cleaned regularly is for the health of your restaurant's staff and patrons. As the grease sits in the trap, it slowly rots and turns rancid. This results in strong odors near your trap, but more importantly, it becomes a health risk.