Get Us Barista Championship Technical Score Sheet 2018-2026

The US Barista Championship Technical Score Sheet is an essential tool for evaluating competitors’ skills and performances in coffee preparation. This guide will provide clear, step-by-step instructions to help users complete the score sheet accurately and effectively.

Follow the steps to accurately complete the score sheet online.

1. Click ‘Get Form’ button to access the score sheet and open it in the editor.
2. Begin by entering the competitor number and the competitor's name in the designated fields at the top of the form. Ensure that this information is accurate to reflect the correct competitor.
3. Next, specify the technical judge’s name and the round of the competition in the appropriate sections. This information is essential for identifying who conducted the evaluation.
4. Proceed to Part I - Station Evaluation At Start-Up. Rate the cleanliness of the working area and availability of clean cloths on a scale of 0 to 6, placing the score in the respective field.
5. In Part II - Espresso Evaluation, assess technical skills that include flushing the group head and cleanliness of the filter basket. Mark 'Yes' or 'No' for each skill, and provide detailed information for both shots, noting the extraction time and waste produced.
6. Continue to Part III - Milk Beverage Evaluation, where you will again check the technical skills and milk handling capabilities. Assign scores as you did in the previous section, and document the milk volume used.
7. Move on to Part IV - Signature Beverage Evaluation. Repeat the process of evaluation for the signature beverage, ensuring to thoroughly assess the technical skills required.
8. In Part V - Technical Evaluation, evaluate the overall management of the station and hygiene practices. Assign scores based on observations noted during the competition.
9. Finally, calculate the total technical score by summing the points from each part of the score sheet. Enter the total score in the designated field, ensuring that it reflects the accumulative score out of 71.
10. Once all sections are completed and all data has been entered, review the score sheet for accuracy. Save your changes, and choose to download, print, or share the form as necessary.

Start filling out the US Barista Championship Technical Score Sheet online today to ensure effective evaluations of competitors!