Follow the steps to complete the FS-259 form online.

1. Click ‘Get Form’ button to obtain the form and open it for completion.
2. Enter the month and year at the top of the form, indicating when the readings were taken.
3. Record the site name in the designated field, ensuring clarity on the location of the hot water temperature log.
4. For each day of the month, fill in the date and time when the temperature is recorded in the appropriate fields.
5. Take the water temperature readings directly from the tap at the pot wash sink. Ensure that the temperature is at least 120°F at all times for hot tap water, and record it.
6. Check and record the temperature in the wash sink, ensuring it is at least 110°F.
7. For the rinse sink, ensure the temperature is recorded between 80°F and 100°F.
8. Note that the water temperature in the sanitizing sink can be cold; ensure this is indicated as per the instructions.
9. For handwashing purposes, confirm that water temperature is between 100°F and 110°F and record this accordingly.
10. Repeat the temperature readings each time the wash sink is filled up, documenting all relevant times and temperatures.
11. If any hot water temperatures fall below the required levels, highlight them in red and refer to the Standard Operating Procedures.
12. Once completed, ensure the form is filed in the Blue File Box at the end of the month.
13. Finalize your form by adding the Cafeteria Supervisor’s signature in the space provided.

Complete your documents online today for efficient management and accuracy.