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OMB No. 05800013 U.S. Department of Agriculture Grain Inspection, Packers andStockyards Administration Animal and Plant Health Inspection ServiceINSPECTION REPORT INSECTS IN GRAINPage of1. Name and.

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How to fill out the USDA FGIS-921-2 online

The USDA FGIS-921-2, also known as the inspection report for insects in grain, is an essential document for anyone involved in the grain inspection process. This guide provides clear, step-by-step instructions on how to accurately complete the form online.

Follow the steps to successfully complete the USDA FGIS-921-2 online.

  1. Press the ‘Get Form’ button to access the USDA FGIS-921-2 form online. The form should open in your editor for completion.
  2. Fill in the name and address of the shipper. Ensure that all details are correct to avoid processing delays.
  3. Enter the location of the elevator where the grain was loaded. This information helps identify the source of the grain.
  4. Specify the type of grain or commodity being inspected for insects. Accuracy is crucial here.
  5. Indicate the total quantity of grain being reported, measured in pounds or metric tons.
  6. If applicable, provide the grain inspection certificate number that corresponds to the containers or vessel associated with this report.
  7. Select whether this report is an original or a corrected version. This helps maintain accurate records.
  8. List the destination country or territory for the grain or commodity being reported.
  9. Fill in the name of the carrier or vessel involved in transporting the grain.
  10. Enter the loading dates, including when loading started and when it finished.
  11. If applicable, add the sublot number or carrier identification.
  12. Indicate the stowage location (hold numbers) for the grain.
  13. Provide the actual quantity of the grain in the cargo lot.
  14. Count and record the number of live insects found in the inspected lot.
  15. If the examined lot meets the criteria for 'Infested', check the appropriate box.
  16. Record the common name of any insects found during the inspection.
  17. Use this space for any additional remarks necessary for the inspection.
  18. Provide the name of the inspector who conducted the inspection along with the official service provider's identifier.
  19. Complete the sections for fumigation details if the process was witnessed by official personnel.
  20. Finally, review all information for accuracy. When completed, you may save the changes, download, print, or share the form as needed.

Begin the process of completing your USDA FGIS-921-2 form online today.

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Information. Knowledge Article. An inspection mark on the label lets you know the meat or poultry product has been inspected and that it is safe, wholesome, and correctly labeled.

The U.S. Department of Agriculture (USDA) defines poultry as chickens, doves, ducks, geese, grouse, guinea fowl, partridges, pea fowl, pheasants, quail, swans, and turkeys. This page explains how to import all live poultry, except pigeons and doves (Columbiformes).

The Federal Grain Inspection Service (FGIS) for the United States has established grading standards for soybeans (Table 3) to facilitate marketing and trade.

Because we deliver our meats across the state line, we have to use USDA-inspected processing facilities. Some day I'd love to write a post about the amazing processors we use! USDA inspectors use a food-grade ink stamp to mark that the carcass has passed inspection. They stamp each half of the carcass.

USDA Choice is the second highest quality grade and is the most frequently produced. This grade has a minimum degree of marbling and is graded when marbling is "Small." This USDA certified cut is very tender and juicy and makes up the largest group of carcasses.

Meanwhile, USDA meat, poultry, and egg certification signals that products are safe, sanitary, and properly labeled and packaged.

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