Get Retail Food Plan Review Questionnaire

Filling out the Retail Food Plan Review Questionnaire is an important step in the process of establishing a food business. This guide provides clear, step-by-step instructions to assist you in completing the questionnaire accurately and efficiently online.

Follow the steps to successfully complete the Retail Food Plan Review Questionnaire

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Enter the date of submission in the designated field at the top of the form.
3. Provide the name of your establishment. Ensure the name is accurate and complete.
4. Fill in the physical address of your establishment, including street address, city, state, and zip code.
5. If the mailing address differs from the physical address, complete that section with the appropriate details.
6. Indicate the owner of the business in the field provided.
7. If applicable, enter the name of the corporation, partnership, LLC, or LLP.
8. If your business is a partnership, list the names of the partners.
9. Provide contact information for the business owner, including home phone, cell phone, and email address.
10. Detail the owner of the real property, including the necessary contact information.
11. Answer whether the facility has been previously permitted by the Department of Health and Hospitals for operating a Retail Food Establishment.
12. If previously permitted, state the name of the previous business.
13. Indicate if the occupancy classification of the business will remain the same.
14. Fill in the name of the responsible agent if it differs from the business owner, along with their contact information.
15. Select the type of business from the list provided, ensuring that you choose the most applicable option.
16. Indicate the type of submission you are making from the options available.
17. If applicable, provide existing square footage and proposed changes to the square footage.
18. Complete detailed plumbing requirements including restroom allocations and related facets.
19. Answer whether your establishment will apply for an alcohol license.
20. Indicate if there are plans to wholesale food products and follow up with the appropriate contacts if yes.
21. State if the establishment is connected to a public water system and provide its name.
22. Indicate if connected to a public sewer system and provide the name.
23. Provide the grease trap size information if applicable.
24. Describe the method of garbage/waste disposal.
25. Answer whether hot and cold water will be available for cleaning the dumpster pad area.
26. Indicate if you will be serving raw oysters and ensure all required signatures are obtained.
27. Remember to submit a menu with the application.
28. Specify the days and hours of operation for your establishment.
29. A floor plan must be included, hand-drawn or professionally drafted.
30. Confirm your status regarding food safety certification and the date scheduled if applicable.
31. After completing all sections, review the form for accuracy before saving changes, downloading, printing, or sharing the filled-out form.

Complete your Retail Food Plan Review Questionnaire online today!