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2012 CHILI COOK-OFF Registration Entry Form Name of Chili: Sponsored By: Team Captain: Wk Phone # Hm Phone # Team Mates: Please Fax Form to 928-373-5838 no later than January 28, 2012! Questions?.

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How to fill out the Cooking Contest Entry Form online

Filling out the Cooking Contest Entry Form online is a straightforward process that allows participants to register for the exciting event. This guide will help you navigate each section of the form with ease and ensure that your submission is completed correctly.

Follow the steps to successfully complete your entry form online.

  1. Click ‘Get Form’ button to obtain the form and open it in the editor.
  2. Begin by entering the name of your chili in the designated field. Ensure that the name is unique and reflects your recipe.
  3. In the 'Sponsored By' section, provide the name of the individual or organization sponsoring your entry. This information can help with visibility and promotions.
  4. Enter the team captain's name in the appropriate field to designate the primary contact for your team.
  5. Fill in your work and home phone numbers in their respective fields. This contact information will be used for any necessary communication regarding the contest.
  6. List your team mates in the designated area. Include all individuals who will be participating with you in the cooking contest.
  7. Indicate the number of tickets you wish to purchase by filling in the ticket fields. Make sure to count the correct number of family and single adult tickets needed.
  8. Calculate the total cost of the tickets based on your selections and enter the amount in the total field at the bottom of the form.
  9. After completing all fields, review your entries for accuracy and completeness.
  10. Save your changes, then download, print, or share the completed form according to your preference.

Submit your Cooking Contest Entry Form online today and showcase your culinary talents!

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The first modern-day chili cook-off was held in October of 1952 at the State Fair of Texas in Dallas. (Until just recently it was pretty much given as gospel that the first chili cook-off was held at Terlingua, Texas in 1967 .

First, add some extra events to make your chili competition draw an even larger crowd. You can spice up your chili cook off fundraiser with a hottest chile pepper eating contest, adding a dessert competition, a craft beer competition, or even a funny beauty pageant starring the men for a change.

Keep the cook of each chili secret as to not throw the vote! Invite your guests to taste a spoonful of each chili and fill out a ballot for their favorite before eating it as a meal. ... Have guests rate each chili on the ballot. ... Announce the maker of each chili and then announce the winner.

Color The chili should look appetizing. Aroma The chili should smell good. ... Consistency - Chili should have a good meat to sauce ratio. ... Taste The chili should taste, well, like chili. ... Aftertaste - The aftertaste or bite is the heat created by the various types of spices and or peppers.

Silent auctions and live auctions are always big revenue producers, but think outside the box with some creative idea as well. Add a best costume contest with a chili theme. Add a big flea market or garage sale area where people can pay for a table to sell whatever they want.

Define the party, but not the chili. If you name it (something awesome), they will come. ... Invent a hashtag for the affair. ... CAP YOUR ENTRIES! ... Rock the vote. ... Remember the cups and spoons and bowls. ... Stay hydrated. ... BYO-Crockpots. ... Give them a reason to believe.

The host should provide the sides, in this case, a topping bar for chili. Guacamole or diced avocado, grated cheese, chopped cilantro, green onion, sour cream or Greek yogurt, pickled jalapeños and corn tortilla chips can be easily assembled and put into small bowls for guests to adorn to their taste.

Crisp... A good pot of frijoles (pinto beans)are always welcome. cooked long and slow with a smoky ham hock and a good fresh salsa. Crisp cornbread sticks too.

Color The chili should look appetizing. Aroma The chili should smell good. ... Consistency - Chili should have a good meat to sauce ratio. ... Taste The chili should taste, well, like chili. ... Aftertaste - The aftertaste or bite is the heat created by the various types of spices and or peppers.

Establish a Committee. Putting together a successful BBQ cook-off will require the effort of many people. ... Choose a Date. ... Choose a Theme. ... Select a Venue. ... Solicit Sponsorships. ... Recruit Teams. ... Operations Management. ... Attract Attendees.

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