information is available at ahs.ca/ephbusiness. The market manager of a farmers' market must obtain a farmers' market permit and is responsible for all food handling that occurs under that permit. Stallholders are vendors that rent space at a farmers' market and operate under the farmers' market permit.

In Alberta, every operator of a food service establishment, and at least one employee on every shift, must hold a Food Handler Certificate. Probe It Food Safety provides an accepted Food Handlers Certificate and is government approved. Our Food Handler Certificate will be valid for 5 years in Alberta and across Canada.

If there are six or more Food Handlers (including waitstaff) working on the premises, then at least one person must have a valid Food Handler Certificate. The person(s) who holds the Food Handler Certificate must be a member of management or hold a supervisory position and be present in the business.

Complete a Food Handling Permit Application. Submit your completed application to your local Environmental Public Health office at least 14 days prior to your proposed open for business date. A public health inspector will contact you to arrange an on-site inspection.

Alberta Food Safety Course – Canada's Best Price $24.98.

Alberta Food Safety Course – Canada's Best Price $24.98.

Alberta Health Services strongly recommends food safety training for everyone who handles food, but the following food facilities do not require food safety certification: • Bed and breakfasts • Convenience, grocery stores, and food facilities that handle pre-packaged foods only.