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Applicants need about average high school grades to get into Culinary Institute of America. The average high school GPA of the admitted freshman class at Culinary Institute of America was 3.1 on the 4.0 scale indicating that primarily B students are accepted and ultimately attend.

There's no absolute SAT requirement at Culinary Institute of America, but they really want to see at least a 980 to have a chance at being considered.

It is a small institution with an enrollment of 0 undergraduate students. The ICE acceptance rate is 100%. Popular majors include Culinary Arts and Food Service, Baking and Pastry Arts, and Restaurant and Food Services Management.

It is extremely rare to be able to study under some of the best chefs in the world and at CIA you do so everyday. A person who truly enjoys cooking and the stress of the kitchen should attend the Culinary Insitute of America. The hours are long and very tiring but very worth it.

How hard is it to get into Culinary Institute of America and can I get accepted? The school has a 98% acceptance rate ranking it #150 in New York for lowest rate of acceptance. ... Culinary Institute of America typically accepts and attracts "B" average high school students.

Culinary Institute of America at Hyde Park: $52,920-$105,840 For the 2013-2014 school year, each semester costs $13,230 in tuition, so the four semesters of the associate program totals $52,920 while the full eight semesters (four years) of the bachelor's programs total $105,840.

Admission requirements A minimum of 35 Alberta high school credits with at least 50% in the following courses or their equivalents: English Language Arts 10-1 or English Language Arts 10-2 or Humanities 10. Math 10C or Math 10-3 or Pure Math 10 or Applied Math 10.