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Every coffee is given a cupping score which indicates the all-round level of quality for each coffee. The highest scoring coffee received a cupping score of 86 – putting it well within the bracket of 'specialty coffee' and amongst the top 5% of coffee in the world.

Notably, a score between 80 and 84.99 falls into the realm of “Very Good” specialty coffee, while a score of 85 to 89.99 is considered “Excellent”. The dream of many specialty coffee roasters is to source beans that top these scores, such as those that come with a score of 90+.

Cupping notes are a set of standardized descriptors used to create a sensory-rich picture of the coffee during a formal cupping process. A coffee cupping, or coffee tasting, is similar to a wine tasting. It's a professional practice of observing the tastes and aromas of a coffee to determine how it cups.

Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%. Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).

What is a good score when cupping coffee? Cupping scores are the scores assigned to a cup based on a cupping evaluation of the brew. Coffee that scores 80 points or above is considered specialty coffee, and anything less than 80 points is considered not specialty coffee.

ing to coffee expert Scott Rao, the grind size for cupping should be medium-fine. This is to maximise the extraction during the brew phase, which lasts between three and five minutes. Rather than a blade grinder, a good quality burr grinder, such as a Baratza, will help ensure an even extraction.

If it is a light roast, or a dark roast, the coffee needs to be cupped to ensure that the profile is still valid. While the coffee does not need to be cupped after every single roast, it is a very good idea to cup every day as to ensure the best quality of the product.

The Cupping Form provides a means of recording important flavor attributes for coffee: Fragrance/Aroma, Flavor, Aftertaste, Acidity, Body, Balance, Uniformity, Clean Cup, Sweetness, Defects, and Overall.

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© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232
Form Packages
Adoption
Bankruptcy
Contractors
Divorce
Home Sales
Employment
Identity Theft
Incorporation
Landlord Tenant
Living Trust
Name Change
Personal Planning
Small Business
Wills & Estates
Packages A-Z
Form Categories
Affidavits
Bankruptcy
Bill of Sale
Corporate - LLC
Divorce
Employment
Identity Theft
Internet Technology
Landlord Tenant
Living Wills
Name Change
Power of Attorney
Real Estate
Small Estates
Wills
All Forms
Forms A-Z
Form Library
Customer Service
Terms of Service
DMCA Policy
About Us
Blog
Affiliates
Contact Us
Privacy Notice
Delete My Account
Site Map
All Forms
Search all Forms
Industries
Forms in Spanish
Localized Forms
Legal Guides
Real Estate Handbook
All Guides
Prepared for You
Notarize
Incorporation services
Our Customers
For Consumers
For Small Business
For Attorneys
Our Sites
US Legal Forms
USLegal
FormsPass
pdfFiller
signNow
airSlate workflows
DocHub
Instapage
Social Media
Call us now toll free:
1-877-389-0141
As seen in:
  • USA Today logo picture
  • CBC News logo picture
  • LA Times logo picture
  • The Washington Post logo picture
  • AP logo picture
  • Forbes logo picture
© Copyright 1997-2025
airSlate Legal Forms, Inc.
3720 Flowood Dr, Flowood, Mississippi 39232