Get Uscg Cg-5145 2020-2025

The USCG CG-5145 is a crucial form used for reporting inspections of food service establishments. Completing this form accurately ensures compliance with food safety regulations. This guide will walk you through each section of the form, providing clear instructions for successful online submission.

Follow the steps to complete the USCG CG-5145 online:

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Begin by entering the unit name and address where the inspection takes place. This is essential for identifying the establishment.
3. Indicate the seating capacity of the establishment, as required.
4. Select the water supply type by checking either 'Public' or 'Private'.
5. Specify the purpose of the inspection by checking either 'Routine' or 'Follow-Up'.
6. Choose the type of inspection being conducted by marking 'Galley', 'Club', or 'Other'.
7. Indicate sewage disposal type by selecting either 'Public', 'Private', or 'Complaint'.
8. For food service personnel certification, check 'Yes' or 'No' based on whether the personnel are certified. Mark 'Corrected on Site' or note a 'Repeat Violation' for any relevant items.
9. Fill in the date of inspection to document when the evaluation took place.
10. Document specific issues listed in the form by marking 'COS' for items that were corrected on site.
11. Provide a description for each violation and any additional details as necessary.
12. Ensure all necessary records for selected foods, like shellstock tags, are available for review.
13. Review food protection measures including handling, storage, and consumer advisories for raw or undercooked food.
14. Complete the time/temperature control section by verifying cooking, reheating, and holding temperatures.
15. Check personnel hygiene practices to ensure compliance.
16. Address plumbing and waste disposal needs by confirming proper installation and maintenance.
17. Once all information is filled in, save your changes, and download, print, or share the document as required.

Complete your USCG CG-5145 online today to ensure your food service establishment meets all safety standards.