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Liquor License in South Carolina In most states, food trucks cannot obtain a full liquor license. The best they can do is to get short-term liquor licenses for special events, but selling alcohol regularly should not be part of your South Carolina food truck business plan.

There are states that just need only individual permits pulled each day: New York, Rhode Island, South Carolina, and New Mexico. Lastly, there are states that have no real permitting: Alabama, Wyoming, Iowa, Kansas, Alaska, Utah, South Dakota, North Dakota, and Arkansas.”

Obtaining a liquor license in South Carolina is fairly straightforward and not too dissimilar to other neighboring states. That being said, there are some unique requirements and steps to keep in mind throughout the application process.

But because alcohol is a regulated product, and one that can lead to severe consequences, the state Department of Alcohol Beverage Control requires all businesses that sell alcohol to be licensed to do so before they serve their first drink.

How much does a liquor license cost in South Carolina? License NameCostLinkLiquor License$300 - $1000South Carolina Department of Revenue

There must be menus. There must be seating at tables for 40 people. The food must be prepared on the premises. “Sandwiches, boiled eggs, sausages or other snacks prepared off the licensed premises but sold there are not meals,” the law also states.

The state of South Carolina does not allow a liquor license without a“brick and mortar “establishment.

A license to sell wine, liquor, and beer in South Carolina costs between $5 and $2,200 every two years, depending on your specific license type. There is also a filing fee ranging between $200 and $300.