Follow the steps to successfully complete the PA RAMP PLCB-2325

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Begin by listing all members of your alcohol service staff in the provided fields. Ensure to include any owners and managers who serve alcohol or check identification.
3. For each individual listed, complete the following columns: Employee Name, 10-digit ID# (this should include the last four digits of the Social Security Number and the date of birth), Hire Date, and New Employee Orientation Date Completed.
4. In the final columns, record the dates for when each employee completed their RAMP Server/Seller training and/or their RAMP Owner/Manager training.
5. Once all required information is entered, ensure to sign and date the bottom of the roster and include the establishment name along with the License Identification Number (LID #).
6. Keep the roster updated by adding new employees and removing those whose employment has been terminated. Make sure to update training dates as necessary to maintain compliance.
7. After completing the form, save your changes. You can download, print, or share the form as required for your records.

Complete your documents online today to ensure compliance and maintain your RAMP certification.