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  • Wi Dor Bt-136 2021

Get Wi Dor Bt-136 2021-2026

Clear DEPARTMENT USE ONLY Permit Number Date of Issuance Read instructions before completing. Section A All applicants Legal Name (corporation, limited liability company, partnership, or individual) Business Name (DBA) (if different than Legal Name) Federal Employer ID Number Social Security Number Telephone Number Business Telephone Number Permit Address / Location Street (no PO Box) County Check one and enter name City Village (required if an individual) State Zip S.

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How to fill out the WI DoR BT-136 online

Filling out the WI DoR BT-136 is an essential step for individuals and businesses seeking permits related to fermented malt beverages in Wisconsin. This guide will provide clear and comprehensive instructions to help users complete the form accurately and effectively.

Follow the steps to fill out the WI DoR BT-136 form online.

  1. Select the ‘Get Form’ button to access the WI DoR BT-136 form and open it in your browser.
  2. Begin by entering the legal name of the applicant, which may be a corporation, limited liability company, partnership, or individual. Add a 'Doing Business As' (DBA) name if it differs from the legal name.
  3. Input the Federal Employer Identification Number (FEIN) and Social Security Number (if applicable) to ensure proper identification.
  4. Provide both a personal telephone number and a business telephone number for communication purposes.
  5. Enter the permit address or location, including street (no PO Box), county, city, state, and zip code.
  6. If mailing address differs from permit address, include the mailing address details.
  7. Select the permit type by checking one of the options available, and note the associated fees.
  8. Fill out the organization type by checking the applicable box, indicating if it is a sole proprietorship, partnership, corporation, or other.
  9. Respond to questions about prior permits held, criminal convictions related to business, and any pending charges, providing specifics where necessary.
  10. List the names and information of all partners, principal officers, or LLC members, including their titles and addresses.
  11. State whether the business is being taken over from another permittee and provide relevant details if applicable.
  12. Indicate any federal permits held and attach necessary documentation as required.
  13. Complete the declaration section, affirming the truthfulness of the information provided, and ensure a designated officer or member signs the application.
  14. Review all entries for accuracy and completeness before saving changes. Options to download, print, or share the form may be available depending on the platform used.

Start your application process by completing the WI DoR BT-136 form online today!

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"Class A" liquor licenses allow retail sale of intoxicating liquor (including wine) for consumption off the premises. Examples: liquor stores or grocery stores with full liquor sales sections. (sec. 125.51(2), Wis.

125.26, Wis. Stats.) "Class B" liquor licenses allow retail sale of intoxicating liquor (including wine) for consumption on the premises, and wine in original sealed containers for consumption off the premises.

Between 12 midnight and 6 a.m., no person may sell fermented malt beverages on Class B licensed premises in an original unopened package, container or bottle or for consumption away from the premises.

Intoxicating Liquor, Cider, and Wine Tax Tax TypeStatuteOccupational tax per literIntoxicating Liquorsecs. 139.03(2m) 139.06(1)(a), Wis. Stats.85.86¢Wine (includes cider containing more than 7% alcohol by volume) ≤14% alcohol by volume >14% alcohol by volume but ≤21%sec. 139.03(2n)6.605¢ 11.89¢1 more row

125.06 (13) and 125.51 (2), Stats.] Municipalities may also issue a “Class A” cider-only retail license, which only authorizes the sale of cider. In order to obtain this type of license, the applicant must first have been issued a Class “A” beer retail license.

Fermented malt beverage - Any beverage made by the alcohol fermentation of an infusion in potable water of barley malt and hops, with or without unmalted grains or decorticated and degerminated grains or sugar, containing 0.5% or more of alcohol by volume [sec. 125.02(6), Wis. Stats.].

An operator's license (also called a bartender's license or sales clerk's license) verifies that you're eligible to serve alcohol in Wisconsin and you've completed a Wisconsin-approved Responsible Beverage Server Training Course, such as the one we provide at Learn2Serve by 360training.

Section 125.02, Wis. Stats., classifies —alcohol beverages“ as those beverages containing 0.5% or more alcohol by volume. Beverages that contain less than Page 9 9 0.5% alcohol by volume are not classified as —alcohol beverages.

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