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Get 912 FACS FN41 - Foods I Test 1

To bake cakes, pizza, and fish? A. Baking sheet B. Loaf pan C. Pie pan D. Roasting pan 19. Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche? A. Baking sheet B. Loaf pan C. Pie pan D. Roasting pan 20. To immerse food in a liquid for the purpose of wetting, softening, or cleaning it is to: A. dissolve. B. marinate. C. soak. D. vent. 21. To roast slowly on a rack or spit over hot coals or some other direct heat source and ba.

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