Get Temporary Food Establishment (tfe)

Filling out the Temporary Food Establishment (TFE) application is a crucial step in ensuring a successful temporary food event. This guide provides clear instructions on how to accurately complete the TFE online, ensuring you meet all necessary requirements.

Follow the steps to complete your TFE application online.

1. Click ‘Get Form’ button to obtain the form and open it in the editor.
2. Section 1 requires you to provide operator information. Fill in the name of the owner or operator, phone numbers, mailing address, city, state, zip code, and email. Additionally, include the name of the on-site person in charge and their phone number. Make sure to provide a copy of the food handler card or certified manager certificate.
3. In Section 2, enter the details for your temporary food event. Include the name and address/location of the booth, the name of the event, the city, state, date(s), and time(s) of the event. Specify the start date, end date, set-up time, open time, close time, and organizer information. Select whether the event is indoor or outdoor, and indicate the type of facility.
4. Section 3 is dedicated to the menu. List all menu items, their place of purchase, and whether they are prepared on-site, at another location, or sold commercially prepackaged. If any items are prepared at another location, provide the name, type of establishment, permit holder name, and permit number.
5. Section 4 involves booth construction details. Specify the type of flooring and walls, such as canopy or solid materials.
6. In Section 5, outline the handwashing set-up. Indicate the type of handwashing facilities, how water will be heated, and describe methods for eliminating bare hand contact.
7. Section 6 focuses on utensil washing set-up. Describe your washing method, how water will be heated, and the type of sanitizer to be used, including concentrations where applicable.
8. Provide information on utility supply and disposal in Section 7. Detail your water source, wastewater disposal methods, power supply, and trash disposal plans.
9. In Section 8, include equipment details. Indicate what will be used for hot and cold food transportation, cold and hot holding, cooking/reheating, and food thermometers. Certification for equipment should also be noted.
10. Section 9 requires you to outline the food preparation process for each menu item. Specify how each item will be thawed, cut/washed, assembled, cooked, hot held, and reheated.
11. Finally, in Section 10, provide a floor plan sketch of your TFE. Include locations of all equipment, handwashing facilities, waste disposal, and customer service areas.
12. Once all sections are filled out, review your information for accuracy. Then, save changes or download, print, or share the completed form as needed.

Complete your Temporary Food Establishment (TFE) application online to ensure a successful event.