Get Sfsp Site Supervisor ''s Record Of Meals Served Form With Adult Meals

Filling out the Sfsp Site Supervisor's Record Of Meals Served Form With Adult Meals is crucial for accurate meal counting and compliance with program requirements. This guide provides clear, step-by-step instructions to assist you in completing the form effectively and efficiently online.

Follow the steps to successfully complete the form online:

1. Click ‘Get Form’ button to obtain the form and open it in the editor for filling out.
2. Enter the sponsor name in the designated field to identify the organization responsible for the site.
3. Input the agreement number in the provided space that pertains to the meal service arrangement.
4. Record the site number or name where meal service occurs to ensure accurate tracking.
5. Select the meal type by circling one of the options available: breakfast, am snack, lunch, pm snack, or supper.
6. Indicate the month for which the meals are being documented.
7. On the corresponding line, fill in the date of meal service to keep an accurate record.
8. For each day of the week, enter the number of meals delivered/prepared, ensuring to differentiate between meals served to children and adults.
9. Document the number of leftover meals from the previous day that are available for serving.
10. Input the number of first meals and second meals served to children according to the daily records.
11. Record any test meals that have been evaluated during the service period.
12. Capture the total number of meals served specifically to adults.
13. Note any meals that were damaged and could not be served during the operation.
14. Finally, enter the number of leftovers from today's meal service that will be offered again the next day.
15. Provide comments if necessary, adding any relevant notes regarding the service.
16. Ensure the site supervisor's signature is included to certify the accuracy of the information provided.

Complete your forms online efficiently and ensure compliance with meal service documentation.