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Get Form 7234 1
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How to fill out the Form 7234 1 online
Filling out Form 7234 1 is a crucial step in the application for approval of labels, marking, or device in the food safety sector. This guide provides clear, step-by-step instructions to assist users in completing the form efficiently and accurately.
Follow the steps to complete Form 7234 1 online
- Press the ‘Get Form’ button to access the Form 7234 1 and open it in your preferred document editor.
- In the first section, if you are using an agent, enter the agent's name, address, and telephone number. If not, leave this section blank.
- For USDA use only: Leave fields 2 and 3 blank as they are designated for USDA personnel.
- Enter the establishment number or foreign country if it is applicable to your application; otherwise, this field can be left blank.
- In block 5a, provide the common name of the product, avoiding trade names, and in block 5b, select the HACCP process category suitable for your product.
- In blocks 6a and 6b, indicate the type of approval requested. If temporary or an extension, insert the requested duration and the total number of labels you have on hand.
- Fill in block 7a with the area of the principal display panel in square inches and complete block 7b with the total available labeling space.
- In block 8, list the product formula by weight or percentage, ensuring all ingredients total to 100%. Use a separate sheet if needed.
- In block 9, provide processing procedures as required, ensuring that they align with the appropriate regulatory standards.
- Complete block 10 with the name and postal address of the firm, including the state abbreviation and zip code.
- The applicant or agent must sign and date the application in block 11.
- Leave block 12 blank for USDA use only.
- Review all sections for accuracy and completeness before submitting the form.
- Save changes to your document, and you can download, print, or share the form as needed.
Complete your documents online today to ensure compliance and efficiency in your labeling applications.
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