Get Au Nat 3248 2021-2025

The AU NAT 3248 is an important application form used to apply for a permit to use concessional spirits or to renew or amend an existing permit. This guide provides clear, step-by-step instructions for filling out the form online, ensuring that you complete it accurately and efficiently.

Follow the steps to fill out the AU NAT 3248 online.

1. Click the ‘Get Form’ button to obtain the form and open it in your preferred editor.
2. Indicate the type of application by selecting one of the options: initial application, renewal, or amendment.
3. Provide your applicant details. Enter the legal name of the individual or business applying for the permit, and clarify if the business name is the same as your legal name.
4. Enter your tax file number (TFN) or Australian business number (ABN) if available, as this will assist in processing your application more quickly.
5. Fill in your business address, including the street number and name, state or territory, suburb or town, and postcode.
6. Specify the postal address for correspondence. Indicate whether it is the same as your business address.
7. Provide your business email address for communication related to the permit.
8. Enter the details of your authorized contact person, including title, family name, first given name, other names, position held, business phone number, mobile number, and business email address.
9. Select the purpose of the authorized contact, whether for this application or for the operation of the business once the permit has been granted.
10. Review the declaration section, and if applying on your behalf, confirm that all information is true and correct. If you are applying as an agent, ensure compliance with specified declarations.
11. Sign and date the form if not lodging online. Make sure you keep a copy of your completed application for your records.
12. Once finished, select options to save your form or print it for submission.

Complete your application for the AU NAT 3248 online today to streamline your permit process.