Get Ae Qatar Airways Request For Information Customers With Allergy 2016-2025

Qatar Airways Allergy Policy as stated below: Customers will be advised to carry the necessary medications, such as an epi-pen on board the aircraft. Qatar Airways will serve nuts or normal meals even if there is a passenger with an allergy on the flight.

First aid steps for someone with a severe allergic reaction (anaphylaxis) Call 999. If they have medication, help them to use it. Follow the instructions on the packaging. ... If they have a known allergy, use their auto-injector. If someone has a known allergy, they may have been prescribed an auto-injector.

If you need a special meal on your flight, such as a medical or a customised health meal, or have special allergy needs, please let us know at the time of booking, or through the 'Manage Booking' feature online.

Clear descriptions help people with food allergies to spot foods that are not suitable for them to eat. When handling non-prepacked food or preparing food, make sure counter tops and equipment have been thoroughly cleaned first. Make sure staff wash their hands thoroughly before starting the task.

TAKE ACTION Call an ambulance (911) Administer the epinephrine auto-injector. Place the person in a position appropriate for the symptoms they are experiencing. Contact parent/guardian or other emergency contact. Stay with the person until medical responders arrive.

(877) 777-2827 Qatar Airways / Customer service

What should I do if a customer has an allergic reaction? Know the signs and symptoms. ... Call 911. ... Encourage the use of the Epi-Pen if a customer has one. ... Do not move the customer. ... Find out what they ate. ... Stay with the person until emergency responders arrive. ... Keep the evidence. ... Have staff write statements and log the incident.

How do you write an allergy disclaimer? An allergy disclaimer should clearly state that your business cannot guarantee the absence of allergens. It should specify common allergens, like nuts or gluten, and advise customers to inform staff of any allergies. The disclaimer should be easily visible on menus and websites.

Avoid All Risks Whether an intolerance or an allergy, there's no need to take any chances. If a guest says they have a food intolerance, they should be dissuaded from ordering anything that might possibly contain that ingredient.