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Servers are given aprons and books, bussers are given aprons, and bartenders are given aprons. Aside from that, all employees must provide their own black button down shirt and black dress pants. Shoes must be non slip for all employees. Employees working in the kitchen are given chef's shirts, pants and aprons.

I'm a waitress, so basically serving tables, getting [people] whatever they need, putting their food order in, making sure that they're happy and they're enjoying their experience, taking their order, keeping refills on their drinks, running food, greeting the table and upselling to them, whether it be alcohol or food.

yes they do not only do they get more tips than servers. they get paid more than any other staff member at Olive garden.

Training last for 5 days, generally for 5 hours a day. It is a combination of book work and hands on following with another staff member. Training is 3-5 days a week with set days of food running to learn the food, and following current employees. Also three of those days include the book work/teaching.

A waitress, waiter, or server is a front-of-house restaurant employee who takes care of guests during the length of their visit, mainly by recording and fulfilling their food and drink orders. The titles “waiter,” “waitress,” and “server” are used pretty interchangeably.

Server Job Responsibilities: Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude.

Food Server Job Responsibilities and Duties Cleans and prepares the dining area. Greets customers and helps them to their seats. Maintains knowledge of every menu item. Documents orders accurately. Delivers beverages and meals on time. Asks for customer feedback. Prepares bills and processes payments.