Get Dd 2970 2019-2025

The DD 2970 is a vital form used for applying for a temporary food establishment. Effectively completing this form ensures compliance with health regulations and provides essential information to regulatory authorities about your food service operations. This guide offers clear instructions for filling out the DD 2970 online, ensuring a smooth submission process.

Follow the steps to complete the DD 2970 efficiently.

1. Click ‘Get Form’ button to obtain the DD 2970 and open it in the editor.
2. Enter the date submitted in the format YYYYMMDD in the designated field.
3. Provide the name of the temporary food establishment in the corresponding section.
4. Fill in the name of the operator or owner of the temporary food establishment.
5. Input the mailing address where communications should be sent.
6. Enter the telephone number for contact purposes.
7. Specify the name of the event for which the temporary food establishment is being set up.
8. Fill in the date(s) and time(s) when the event and food operation will occur.
9. Indicate the date and time when the temporary food establishment will be set up and ready for inspection.
10. List all food and beverage items to be prepared and served. If necessary, attach a separate sheet.
11. Answer whether all foods will be prepared at the temporary food establishment site and, if not, complete the required attachments.
12. Describe how frozen, cold, and hot foods will be transported to the temporary food establishment, including conveyance method and temperature controls.
13. Detail how food temperatures will be monitored during the event.
14. Identify the sources for each meat, poultry, seafood, and shellfish item, and ice.
15. Indicate how many total food employees will work at the temporary food establishment and provide details using the employee log.
16. Describe the availability and setup of handwashing facilities for food employees.
17. Identify the potable water supply source and outline methods for storage and distribution at the temporary food establishment.
18. Explain where utensil washing will take place and the backup storage for utensils if onsite facilities are unavailable.
19. Describe how wastewater from handwashing and utensil washing will be managed.
20. Detail the number, location, and types of garbage disposal containers at the temporary food establishment and the event site.
21. Provide a description of the floors, walls, ceiling surfaces, and lighting within the temporary food establishment.
22. Include any additional information about the temporary food establishment that should be considered.
23. Complete the applicant statement, obtaining necessary signatures, and dates.
24. Prepare attachments A, B, and C as needed to detail food preparation processes and employee logs.
25. Review the completed form for any errors and save changes. You can then download, print, or share the form as needed.

Start filling out the DD 2970 online today to ensure a successful event!