Get Guideline For The Sale Of Foods At Temporary Food Markets ... - Bccdc

This guide provides a comprehensive overview of how to fill out the Guideline For The Sale Of Foods At Temporary Food Markets as provided by the BC Centre for Disease Control. It caters to all users, ensuring clarity and support throughout the process.

Follow the steps to successfully complete your guidelines for selling food at temporary markets.

1. Press the ‘Get Form’ button to access the form and open it in your preferred online editor.
2. Fill in the applicant's information, including name, mailing address, and contact details such as phone and email.
3. Indicate the name of the market or event where you intend to sell your food products, along with the event dates and location.
4. List all food products you plan to sell at the temporary market, using a separate page if necessary.
5. Describe the packaging methods for your food items by checking the applicable boxes provided in the form.
6. Answer whether you have previously received a Letter of Acceptance or Confirmation for the products intended to be sold, and attach a copy if applicable.
7. Attach necessary documentation including a list of ingredients, a brief description of your food preparation, and any recent quality assurance lab reports if required.
8. Review your submitted information for accuracy before submitting the form to ensure it meets all requirements.
9. Once completed, confirm that you have planned for a 14-day processing turnaround, then save, download, or print your final form for your records.

Complete your documents online today to ensure you are ready for the sale of foods at temporary markets.