Wes Gray, DirectorTo: Vendors From: Pitt County Environmental Health Department Food & Lodging Division Subject: Temporary Food PermitsIn order to protect, promote and assure the health of the people.
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How to fill out the NC Temporary Food Establishment Application - Pitt County online
This guide provides clear and supportive instructions for filling out the NC Temporary Food Establishment Application specific to Pitt County. By following these steps, you will ensure that your application is complete and meets all necessary requirements for obtaining a temporary food permit.
Follow the steps to successfully complete your application.
- Press the ‘Get Form’ button to access the application form and open it fully in your editor.
- Begin by selecting the type of facility you will operate from the options provided, such as booth/tent, pushcart, mobile food unit, or permanent-building.
- Fill in the name of your food service operation and the event details, including the name and date(s) of the event, as well as the event coordinator's contact number.
- Provide your applicant information including your name, phone number, mailing address, and email address.
- Specify the date and time for permitting and clarify whether food preparation will take place prior to the event. If yes, provide the name and address of the facility where this will occur.
- Indicate whether you have an approved Employee Health Policy by selecting yes or no.
- Choose the water source for your food booth, selecting from options such as tap water or bottled water.
- Describe the disposal methods for garbage and wastewater as required by the application.
- Confirm if ready-to-eat produce will be prepared at your booth, and if so, indicate the need for a prep sink.
- List the type of equipment used for cold and hot holding, as well as utensil washing and handwashing setups, providing specific details as needed.
- Detail the approximate distance and time of travel to the event site and explain how food temperatures will be maintained during transport.
- Complete the food/menu items table, noting whether each item needs advanced preparation or will be prepared at the event.
- Attach a drawn layout of your setup on a separate piece of paper, ensuring that it includes necessary handwashing and utensil washing stations.
- Finally, certify that your application is complete and accurate by signing and dating the form. Be aware that compliance checks may occur during your operation.
Complete your application online today to ensure a successful event.
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What permits do I need to sell food in NC?
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