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Title 5 staffing standards are designed to meet the development needs of children who are eligible to receive state subsidized child care services. The Child Development Permit, under Title 5 of the CA Code of Regulations, is a career ladder system in California that was developed in 1997.

Program Overview The SFSP was created to ensure that low-income children would have access to nutritionally balanced meals when school is not in session. The program was created in 1968 as a 3-year pilot project and was permanently authorized as an entitlement program in FY 1975.

The Child Nutrition Program of Southern California (CNPSC) is a non-profit agency and was incorporated in March 1981. We have been a sponsor of the USDA Child & Adult Care Food Program (Child Care Component) since 1981. 70% of our Team Members have previously operated Family Child Care businesses.

At a minimum the edit checks must: 1. Verify that each day care home has been approved to serve the types of meals being claimed, and 2. Verify that the number of meals claimed by a day care home does not exceed the number derived by multiplying approved meal types times days of operation times enrollment.

USDA's Food and Nutrition Service (FNS) administers the CACFP and reimburses participating child and adult care providers for the meals and snacks served.

About the CACFP Branch Our mission is to provide equitable access to nutritious meals for infants, children, and adults in the community by supporting our CACFP Operators through policy guidance, nutrition education, and training.

The U.S. Department of Agriculture administers the program nationwide, providing funding to states. The California Department of Social Services (CDSS) administers the program in California.

CACFP reimbursement is supplemental funding that is intended to enhance a center's food service operation, so that a center may provide better-quality food to more participants.

About CACFP. The Child and Adult Care Food Program (CACFP) provides cash reimbursements to eligible organizations and day care home providers for nutritious meals that are served in care settings. The U.S. Department of Agriculture administers the program nationwide, providing funding to states.

Congress established the Child Care Food Program in 1968 to ensure children in licensed or approved daycare centers, settlement houses, and recreation centers were receiving nutritious meals.

Title 5 staffing standards are designed to meet the development needs of children who are eligible to receive state subsidized child care services. The Child Development Permit, under Title 5 of the CA Code of Regulations, is a career ladder system in California that was developed in 1997.

Program Overview The SFSP was created to ensure that low-income children would have access to nutritionally balanced meals when school is not in session. The program was created in 1968 as a 3-year pilot project and was permanently authorized as an entitlement program in FY 1975.

The Child Nutrition Program of Southern California (CNPSC) is a non-profit agency and was incorporated in March 1981. We have been a sponsor of the USDA Child & Adult Care Food Program (Child Care Component) since 1981. 70% of our Team Members have previously operated Family Child Care businesses.

At a minimum the edit checks must: 1. Verify that each day care home has been approved to serve the types of meals being claimed, and 2. Verify that the number of meals claimed by a day care home does not exceed the number derived by multiplying approved meal types times days of operation times enrollment.

USDA's Food and Nutrition Service (FNS) administers the CACFP and reimburses participating child and adult care providers for the meals and snacks served.

About the CACFP Branch Our mission is to provide equitable access to nutritious meals for infants, children, and adults in the community by supporting our CACFP Operators through policy guidance, nutrition education, and training.

The U.S. Department of Agriculture administers the program nationwide, providing funding to states. The California Department of Social Services (CDSS) administers the program in California.

CACFP reimbursement is supplemental funding that is intended to enhance a center's food service operation, so that a center may provide better-quality food to more participants.

About CACFP. The Child and Adult Care Food Program (CACFP) provides cash reimbursements to eligible organizations and day care home providers for nutritious meals that are served in care settings. The U.S. Department of Agriculture administers the program nationwide, providing funding to states.

Congress established the Child Care Food Program in 1968 to ensure children in licensed or approved daycare centers, settlement houses, and recreation centers were receiving nutritious meals.

At lunch and supper, fluid milk must be offered as a beverage. Special note for CACFP Adult Participants only • Fluid milk is optional at supper. 6 oz or ¾ cup of yogurt may be served in place of 8 fl oz of milk once per day when yogurt is not served as a meat alternate in the same meal.

Congress established the Child Care Food Program in 1968 to ensure children in licensed or approved daycare centers, settlement houses, and recreation centers were receiving nutritious meals.